Mango Totapuri is known for its distinct tangy-sweet taste and unique parrot-beak shape. This green, firm mango is widely used in chutneys, pickles, and refreshing summer drinks. Its crisp texture and mildly sour flavour make it a favourite ingredient in Indian cuisine.

Perfect for adding a zesty twist to salads, curries, and marinades, Mango Totapuri enhances dishes with its bold, citrusy notes. It is also commonly used to make aam panna, a traditional summer cooler.

Easy to slice and blend into various recipes, this raw mango is a must-have for those who love bold flavours. Whether grated into condiments or diced into fresh relishes, it delivers a refreshing taste in every bite.

Bring home Mango Totapuri and enjoy its natural tanginess in your homemade dishes.